过了春生、夏长、秋收、冬藏之后，年关又逼近了。旧时的年关，年货是要准备的：杀猪宰羊、碾米压面、蒸馍做糕、制衣加鞋，即便是平时日子过得再惨淡，这年关总得对付。这是一种久积的文化心态，是一种扯不破的“尊容”与“面子”。于是，到了年关这一天，一股脑地将平日省吃 After the spring, summer long, autumn harvest, winter possession, the year off again. Old age, the New Year is to be prepared: slaughter pig slaughter sheep, rice noodles, steamed noodles do cakes, garments and shoes, even if the usual fate of the day again bleak, this year have to deal with off. This is a long plot of cultural mentality, is a non-breaking “respect” and “face.” So, to the day off, the brain will be eaten on weekdays