中国科协在近日召开的新闻发布会上宣布,一种快速检测牛乳掺假的方法已经研发出来,广泛推行后将对保障我国乳品安全发挥重要作用。据中国科协介绍,针对牛乳掺假、掺杂不易检测的难题,浙江工商大学食品质量与安全系韩剑众教授牵头的课 China Association for Science and Technology announced at a news conference recently that a rapid test for detecting milk adulteration has been developed and will play an important role in ensuring the safety of dairy products in China after it is widely implemented. According to the introduction of China Association for Science and Technology, for milk adulteration, doping is not easy to detect the problem, Zhejiang Gongshang University Department of Food Quality and Safety Professor Han Jianzhong led the lesson