冰箱内一般都留有专用的鸡蛋盒位,很多人买回鸡蛋后都直接放入盒内,不会想到先清洗一下,这是很容易被忽视的食源性中毒隐患。由于蛋壳在鸡下蛋过程中会在笼子里滚动,受到的污染与鸡粪的污染源一致,都可能含有沙门氏菌,造成食品污染。如果开冰箱时手接的蛋壳,又去磋切开的西瓜或其他食物,交叉污染在所难免,因此,生鸡蛋应该清洗干净后月放入冰箱保存。 There are generally reserved in the refrigerator egg box, many people buy eggs directly into the box, will not think of the first wash, which is easily overlooked food-borne poisoning risks. As the eggshell will roll in the cage during the egg laying process, the contamination may be contaminated with the same source of chicken manure and may contain salmonella, resulting in food contamination. If you open the refrigerator when the eggshell, but also to open the watermelon or other food to open, cross-contamination is inevitable, therefore, raw eggs should be cleaned and stored in the refrigerator after the month.