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黄甜竹是一种竹亚科酸竹类属性植物,其笋味道甜美、口感香脆,富含丰富的蛋白质、钙等营养,是现在已知笋类中营养价值含量最高的一种竹笋,又因为起笋时间早,数量大,所以深受广大种植者和食用者的喜爱。黄甜竹适于在低矮的山区和丘陵地区培植,在很多农家的房前屋后都用培植。本文概述了黄甜竹的特征特性和笋用林的培植技术,旨在为广大种植者提供技术借鉴。
Yellow sweet bamboo is a bamboo subfloral acid bamboo plant, its bamboo shoot sweet taste, crisp taste, rich in protein, calcium and other nutrients, is now known to have the highest nutritional value of bamboo shoots of bamboo shoots, And because of bamboo shoots early, a large number, so loved by the majority of growers and consumers. Yellow sweet bamboo suitable for cultivation in the low mountains and hilly areas, in many farmhouses are used before and after cultivation. This article summarizes the characteristics of yellow sweet bamboo and shoots bamboo forest cultivation technology, aimed at providing technical reference for the majority of growers.