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1.工艺流程:选择鸽子→绝食→屠宰→去毛及内脏→浸洗→腌制→卤制→烘烤→修整→装袋→真空封口→杀菌→包装贮运。
1. Process: Choose pigeons → hunger strike → slaughter → hair removal and internal organs → dipping → pickling → brine system → baking → dressing → bagging → vacuum sealing → sterilization → packaging and transportation.