埃及农业研究中心成功地培育出多种颜色的蔬菜。它不仅颜色诱人，而且仍保持了原来各自的营养价值和口味、深受消费者喜爱。该中心培育出为西红柿不再仅为红色，而是有了玫瑰色和黄色的。辣椒韵颜色除运常的绿色外，还有了黄色、橙色和紫罗兰色等颜色。此外，莴苣、萝卜和茄子 Egyptian Agricultural Research Center has successfully cultivated vegetables of many colors. It is not only attractive in color, but also retains its original nutritional value and taste, by consumers. The center nurtures that tomatoes are no longer just red, but rose and yellow. Chili rhyme color addition to the usual green, there are yellow, orange and violet colors. In addition, lettuce, radish and eggplant