“生啫”是由西餐铁板焗改良而来的,经过数十年的发展,现在已经成了粤菜的一种经典烹调方式。因烹制时选用的器皿不同,还可细分为铁板啫和砂锅啫?吧鷨ā笔抢猛哽一?铁板传热,把放在里面的食物焗熟,中途不加汤汁,完全靠原 “Health Jelly” is improved by the baking of western-style iron plate. After several decades of development, it has now become a classic Cantonese cuisine. Because of the different cooking utensils used, can also be subdivided into iron jelly and casserole? Bar 鷨 ā Pen grab  Meng 哽 a hot plate, put the food inside cooked, halfway without soup , Completely by the original