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目的:通过对多囊卵巢综合征患者摄入零食的调查,探讨多囊卵巢综合征的发病与摄入零食的相关性并结合中西医理论进行探讨。方法:选取2013年6月—2014年5月在辽宁省中医院妇科门诊诊断为多囊卵巢综合征的女性患者48例,同时选出同期就诊的月经周期正常的、无内分泌疾病且超声检查无异常的正常患者48例作为对照组进行研究。采用自制的具有一定可信度及相对量化的问卷调查表对全部调查者食用零食的情况进行问卷调查,收集数据进行统计分析,并分别从中西医角度探讨食用零食与多囊卵巢综合征发病的关系。结果:零食(很少吃)与零食(经常吃)相比是一个保护因素。结论:频繁的摄入零食类食品对多囊卵巢综合征的发病有影响,而很少摄入是一个保护因素。
OBJECTIVE: To investigate the correlation between the incidence of PCOS and the snack intake by investigating the intake of snacks in patients with PCOS and to discuss the theory of traditional Chinese and western medicine. Methods: Forty-eight women with polycystic ovary syndrome diagnosed as polycystic ovary syndrome in the gynecology outpatient department of Liaoning Provincial Hospital of Traditional Chinese Medicine from June 2013 to May 2014 were enrolled. At the same time, 48 women with normal menstrual cycle and no endocrine disease were selected and examined by ultrasound 48 cases of abnormal normal patients as a control group to study. Using a homemade questionnaire with certain reliability and relative quantification, we conducted a questionnaire survey on all the respondents eating snacks, collected data for statistical analysis, and explored the relationship between eating snacks and the incidence of PCOS from the perspective of Chinese and Western medicine . Results: Snacks (rarely eaten) are a protective factor compared to snacks (often eaten). CONCLUSIONS: The frequent intake of snack foods has an impact on the pathogenesis of PCOS, and very little intake is a protective factor.