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近几年来,“黑色食品”成为现代人们追求的“热点”食品。黑米饭、黑麦面条、黑面包、黑豆腐和黑芝麻色拉,以及黑枣、黑橄榄、黑大豆、黑木耳,乌骨鸡等风靡国内外。黑色食品热的出现与其营养价值出类拔萃关系密切,而富含人体各种必需的矿物质和微量元素的大海,是多种黑色食品的总批发站。 先介绍紫菜 紫菜最大的魅力在于它含有丰富的蛋白质和维生素。 紫菜每百克含蛋白质29
In recent years, “black food” has become the “hot” food the modern people are seeking. Black rice, rye noodles, black bread, black tofu and black sesame salad, as well as black dates, black olives, black soybeans, black fungus, black-bone chicken and other popular at home and abroad. The emergence of hot black foods is closely linked to their nutritional value, and the sea, which is rich in various essential minerals and trace elements, is the total wholesale station for many black foods. First introduced seaweed nori biggest charm is that it is rich in protein and vitamins. Seaweed contains protein 29 per hundred grams