食品类专业的文化素质教育存在缺乏系统性、特色不显著、比例轻、师资薄弱等问题，食品类专业文化素质教育的体系应遵循科学性、专业性原则进行构建。通过提高食品类专业文化素质教育的系统性、与专业教育相融合、凝炼特色、加强文化素质教育师资队伍和教材建设等途径，可有效促进食品类专业的文化素质教育，并进一步提升学生的整体素质。“,”Cultural quality education of food majors is short of systematization and characteristics,its proportion is small and lack of teachers. The construction of cultural quality education system should follow the principle of scientific and professional. By improving the systematization of the cultural quality education,promoting the integration with professional education, outstanding features,strengthening the construction of teachers and teaching materials,culture quality education of food majors can be accelerated,and the overall quality of students can be promoted.