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用食用酒浸提鲜桔皮中游离氨基酸,此法可使食用酒味道鲜美,营养丰富,并具有治疗及预防一些疾病的作用。
The edible wine is used to extract the free amino acids in fresh orange peel, the method can make the edible wine taste delicious and nutritious, and has the functions of treating and preventing some diseases.