楚乡传统名菜“汤氽桃花鱼”,它是以名贵珍品桃花鱼为主料烹制而成的。当这道菜端上席时。红、黄、白、绿四色相间,如同一朵朵绽放的桃花:汤水清彻纯净,豌豆苗青翠娇嫩,桃花鱼漂浮汤面,好似花瓣随波逐浪,惹人喜爱。 据《荆州府物产考·桃花鱼记》记载:“桃花鱼出彝陵,生于水,非鱼也。以桃花为生死,东湖 Chu Township traditional dishes “soup 氽 peach fish”, which is based on precious treasures peach fish cooked ingredients. When this dish ends on the bench. Red, yellow, white, green and white, like a blossoming peach: pure water soup, pea nursery green delicate, peach floating noodles, like a petal waves, lovable. According to “Jingzhou House Property Peach Fish” records: "Peach out of the Yi Ling, was born in water, non-fish also. Peach for life and death, East Lake