煎蛋时，在油中撒少许面粉，煎出的蛋颜色鲜艳好看，油也不会溅出锅外。炖老母鸡时，往锅中放二三十粒黄豆，鸡肉便很容易炖烂。在煎饺子的水烧开以前放些葱段，水开后再下饺子，这样，饺子不易破皮，盛在碗里也不会粘连。切菜板久了有一种难闻的怪味，可用生姜擦抹一遍，怪异 Omelette, sprinkle a little flour in the oil, fried eggs bright colors look good, the oil will not spill out of the pot. Stew the old hen, the pot put twenty or thirty soybeans, chicken is very easy to rotten. In the water before the fried dumplings put some scallion, water and then dumplings, so dumplings not easy to break the skin, Sheng in the bowl will not stick. Cutting board for a long time there is a bad smell, available ginger wipe it again, weird