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近年来,人们对于生活水平要求的日益提高,进一步带动了餐饮业的持续发展。在这种大环境之下,烹饪技能型人才也越来越受到餐饮市场的青睐,如何培养出优秀的满足餐饮市场需求的烹饪专业人才,提升烹饪专业学生实践能力已经成为许多学校烹饪教学的重中之重。当前,受一系列因素影响,我国烹饪教学仍存在许多不足,以下,笔者就对烹饪实践教学现状以及如何培养烹饪专业学生实践能力进行了探讨。
In recent years, people’s increasing demands for living standards have further promoted the sustainable development of the restaurant industry. Under such a circumstance, people who are skilled in cooking are also increasingly favored by the catering market. How to cultivate excellent culinary professionals who meet the needs of the catering market and how to improve the practical ability of culinary students has become the focus of many school cooking teaching In the heavy. At present, influenced by a series of factors, there are still many deficiencies in cooking instruction in our country. In the following, the author discusses the status quo of cooking practice teaching and how to cultivate the practical ability of cooking major students.