通州市新中酿造厂是1956年由几家私营作坊经公私合营而建立起来的。建厂之初资产仅1.39万元,以生产酱油、食醋、酱菜为主。在40年的创业历程中,我们走过了漫长而又曲折的发展道路,延续了几十年的作坊式生产方式,直至80年代中期,产值尚不过百万元,利税不过10万元,发展速度缓慢,效益不高。 Tongzhou Xinzhong Brewery was established in 1956 by several private workshops through public-private partnerships. At the beginning of the establishment, the assets amounted to only 13,900 yuan, mainly producing soy sauce, vinegar and pickles. In the course of 40 years of entrepreneurial development, we have come through a long and winding development path, which has continued for decades of workshop-style production methods. Until the mid-1980s, the output value was still less than one million yuan, and the profit and tax amounted to only 100,000 yuan. Slow speed, low efficiency.