不知从何时起,北方人作为主食的面条也成了上海人餐桌上的宠儿。尽管“北佬儿”、“老侉”对上海的面,有“不筋道”、“没什么好吃的”非议,上海人还是乐啜不止。据统计,上海几千家专业面馆,每天要售出近百万碗面,还不包括主营酒、菜,兼营面食的餐馆。我常去的面馆有鸿瑞兴、东泰祥等。不过,此时我倒想起了几年前开张前向我咨询过的“家有好面”。 I do not know since then, the northern staple food noodles has become the darling of Shanghai people’s table. Although the “North guys”, “Old women” on the surface of Shanghai, there is “no gluten ”, “nothing delicious ” criticism, Shanghai people still more than happy to sip. According to statistics, thousands of professional noodle restaurants in Shanghai sell nearly one million noodles a day, not including the restaurants that specialize in liquor, food and pasta. I often go to the noodle shop Hongrui Xing, Dongtai Cheung and so on. However, at this moment, I think of what I consulted with me a few years ago.