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何玲:孙老师,在西安举行的2002年全国春季糖酒交易会上,我发现被称为“山葡萄酒”或“山野葡萄酒”的产品出尽了风头,生产厂家都在使出浑身解数推广这些产品,其中还有一些过去从来没有听说过的,比如说,有一种被称为“青葡萄酒”的产品,据厂家介绍,“未成熟的青葡萄果味酸涩寡淡,但酿制成熟后,香味惊人的增加……”。但据专家介绍,未成熟的葡萄根本就不能用来酿制葡萄酒,因为葡萄在未成熟时糖度不足,很显然不能达到成酒的酒精度。然而事情还没
He Ling: Mr. Sun, at the 2002 National Spring Sugar and Wine Trade Fair held in Xi’an, I discovered that the products known as “Mountain Wine” or “Mountain Wine” have done their best and the manufacturers are making every effort to promote them. These products, some of which have never been heard in the past, for example, there is a product known as “green wine”, according to manufacturers, “the immature green grape fruit is sour, but mature Afterwards, the scent has increased dramatically...”. However, according to experts, immature grapes cannot be used to make wine at all, because the grapes are not sugary when they are immature, and it is obviously not possible to reach the alcohol level of the wine. However, it is not yet