夏季温度高、湿度大,微生物易于生长繁殖,食物容易腐败变质,食物中毒易高发、频发。针对夏季食品安全特点,为保障公众饮食安全,预防食物中毒发生,省食品药品监督管理局特对各学校食堂管理者及开办者、餐饮服务经营单位、网络订餐第三方交易平台、农村集体聚餐主办承办方和餐饮消费者提出以下警示:一是要严把原料进货关。严 Summer high temperature and humidity, microbial growth and reproduction, the food easily spoilage, food poisoning prone to high frequency, frequent. In response to the characteristics of summer food safety, in order to ensure the safety of the public diet and prevent food poisoning, the provincial Food and Drug Administration specially directed the school canteen managers and operators, the catering service operators, the third party online booking platform, and the host of rural collective meals Consumers and catering consumers put forward the following warning: First, we must strictly control the incoming of raw materials. strict