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黄酒是中国的国酒。是我国劳动人民伟大发明之一。源于何时已无从查考,从殷墟出土的甲骨文中已有“酒”字和“醴”字出现,诗经中也有关于酿酒的讽颂:“十月获稻,为此春酒“《豳风·七月》。说明殷商时期已经有酒,周朝已用稻米酿酒了。而古代文选中有仪狄、杜康造酒之说,则年代更早了。《战国策·魏策二》载:“昔者帝女令仪狄作酒而美,进之禹,禹饮而甘之,遂疏仪狄,而绝旨酒曰:后世必有以酒亡其国者。”说明仪狄作酒应在大禹时代:而杜康按郭沫
Rice wine is China’s national wine. It is one of the great inventions of our working people. The source of the word is no longer inspected, there are “wine” words and “li” words in the oracle bone unearthed from the Yin Ruins. There is also an irony about the brewing of wine in the Book of Songs: “In October, July”. Description Shang period has wine, the Zhou Dynasty rice has been brewed. While the ancient anthology has Yi Di, Dukang brewing said, then the age earlier. “Warring Wei strategy two” contains: “Xi Di emperor Dili for the sake of wine and the United States, into the Yu, Yu drink and sweet, then diligence instrument Di, and must aim for wine said: future generations will have to drink wine The country. ”Description Yi Di for wine should be in the era of Yu: and Dukang by Guo Mo