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近年来,随着人们营养观念的转变,绿豆以其独特的营养及医疗保健价值越来越受到人们的青睐,其国内消费及出口数额逐年增加,促进了我国绿豆生产的发展,种植面积呈上升趋势。但目前,我国绿豆生产上多采用农家种,其品质劣、抗病性差的缺陷已远不能适应生产上的需求。因此,针对我国绿豆育种及生产的现状,引进国外优质抗病材料,进而培育出一批高产、早熟、直立、大粒、商品性好、成熟集中、适合外贸出口及机械收获的绿豆新品种成为当务之急。
In recent years, with the change of people's nutrition concept, mung bean has been more and more favored by its unique nutritional value and health care value. Its domestic consumption and export volume have been increasing year by year, which has promoted the development of mung bean production in our country and the acreage increased trend. However, at present, the production of mung bean in our country is mostly used for planting. The defects of poor quality and poor disease resistance are far beyond the requirements of production. Therefore, in view of the status quo of mung bean breeding and production in our country, it is imperative to introduce new high-quality disease-resistant materials from abroad and cultivate a batch of new mung bean varieties with high yield, precocity, erectness, big grain, good commodity, mature concentration, suitable for export and machinery harvest .