现在的厨师做菜,似乎都好借鉴、善变通、巧融合,就拿“川菜第一菜”回锅肉来说吧,或加不同的辅料,或变不同的主料,或施不同的调味料,这就能演变出近百道回锅系列菜品。那么这样的举证是不是就可以得出如下的结论——菜品的变数=主料的变化数×辅料的变化数×口味的变化数。只要厨师变换其中的一个条件,那就能做出一道多少都有些不同 Now the chef cooking, it seems that all good reference, good changeable, coincidental, take “Sichuan first dish ” twice-cooked pork, or add different accessories, or change different ingredients, or apply different flavors Material, which can evolve nearly a hundred dishes back to the pan series. So this proof is not the following conclusions can be drawn - dishes variables = changes in the number of ingredients × excipients change the number of changes in flavor. As long as the chef changes one of the conditions, it can make a difference, somewhat different