三年“自然”灾害时期，中国的普通百姓在吃的使的用的几方面，首先都是把吃的摆在第一位。而在“穷过渡”的革命精神的激励下，人们似乎也都学会了调配饮食结构，所谓“忙时吃干，闲时喝稀”也。而当时我们这一代青年教师在“整风整社”运动中又有“瓜菜代”的锻炼经历，回到 During the “natural” disaster of the past three years, the common people in China used food to make use of several aspects, first and foremost putting food into the first place. Inspired by the revolutionary spirit of “poor transition,” people also seem to have learned to allocate the diet. The so-called “busy eating dry, idle drink thin” also. At that time, our generation of young teachers in the “rectification of the whole community” campaign has “melon dishes on behalf of” exercise experience, back