用料:黑鱼肉、香菜汁、精盐、味精、胡椒粉、黄酒、淀粉、鸡蛋清、葱白、姜末、上汤、色拉油等。 烹调方法:滑炒。 制法:将鱼肉批切成丝,用盐、味精、胡椒粉、黄酒、蛋清、香菜汁、淀粉上浆待用。锅中放油上火,待四成热时,下鱼丝划散沥油。原锅下葱白、姜末爆香,加上汤、盐、味精烧开勾芡,倒入鱼丝翻炒装盆即成。 Ingredients: black fish, coriander juice, salt, MSG, pepper, rice wine, starch, egg white, light blue, ginger, soup, salad oil and so on. Cooking methods: stir-fry. Method: batch of fish cut into silk, salt, MSG, pepper, rice wine, egg white, coriander juice, starch sizing stand-by. Put the oil on the pot panic, until the four into hot, the fish scattered under the scattered oil. The original pot under the light white, ginger saute, add soup, salt, monosodium glutamate boil, pour into the fish stir fry pan Serve.