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食品生产经营企业卫生管理是《中华人民共和国食品卫生法》(以下简称《食品卫生法》)规定的企业应当履行的义务,是全面贯彻执行《食品卫生法》的重要内容。现就食品生产、经营企业卫生需加强管理谈几点看法。一、提高食品从业人员的卫
The hygiene management of food production and operation enterprises is the obligation that the enterprises stipulated in the Food Sanitation Law of the People’s Republic of China (hereinafter referred to as “Food Sanitation Law”) and the important content of implementing the “Food Sanitation Law” in an all-round way. Now on the food production, management of enterprises need to strengthen management of health talk about a few points. First, improve the health of food practitioners