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古人云:民以食为天。在饮食方面,从古至今已经经历了非常大的变化。但不变的是餐饮业仍然是一个与人们生活密不可分的行业。对于连锁餐饮企业来说,做好成本控制则是非常之重要的。有效的控制到成本对于提高连锁餐饮业的经济效益是至关重要的,对于提高产品的质量也是举足轻重的。本文将着眼于连锁餐饮业的成本控制进行研究。以分析连锁餐饮业的成本构成为起点,再依据在餐饮业成本构成来深入讨论连锁餐饮业的成本控制和控制方法。
An old saying: people eat the sun. In the diet, from ancient to now has undergone a very big change. But what remains unchanged is that the restaurant industry is still an industry that is inseparable from people’s lives. For chain restaurants, cost control is very important. Effective control to cost is essential to improve the economic efficiency of the chain restaurant industry, and also plays an important role in improving product quality. This article will focus on the chain restaurant industry cost control research. In order to analyze the cost structure of chain restaurant industry as a starting point, and then based on the composition of the cost of catering industry in-depth discussion of chain restaurant industry cost control and control methods.