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冰鲜不如新鲜,新鲜不如野味。黑虎掌炖珍珠山瑞主料:珍珠山瑞、干黑虎掌、鲜黑虎掌、赤肉、老鸡、鸡脚、红枣、杞子、陈皮、鲜姜、精盐、佛手味粉、砂糖、山泉水加工过程:将鲜肉、老鸡、珍珠山瑞切成大小50克的小块用干净毛巾吸干水分放入器皿加凉的山泉水放入药材和味料,用砂纸封口放入蒸柜炖制5个小时即可。注意事项:炉火炖制5个小时,中间不能停火,不能开盖,必须保证原料的新鲜味不外泄。功效与营养:消炎抗癌、降低胆固醇。
Chilled as fresh, fresh as game. Black tiger palm stew pearl Shanrui Ingredients: pearl Shanrui, dry black tiger palm, fresh black tiger palm, red meat, chicken, chicken feet, red dates, Chinese wolfberry, dried tangerine peel, fresh ginger, salt, bergamot powder, sugar , Spring water processing process: the meat, chicken, pearl mountain Rui cut into small pieces of size 50 grams with a clean towel to dry the water into the vessel add cool spring water into the herbs and flavor, sealed with sandpaper into Steam stewing system for 5 hours. Matters needing attention: Fire system 5 hours, the middle can not stop the fire, can not open the lid, you must ensure that the fresh taste of raw materials do not leak. Efficacy and nutrition: anti-inflammatory anti-cancer, lower cholesterol.