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近年来随着围产医学的进步,早产儿尤其是极低出生体重(very low birth weight,VLBW)婴儿的生存率明显提高,但证据表明大多数早产儿出院时都出现不同程度宫外发育迟缓(extrauterine growth retardation,EUGR)[1]。鉴于早产儿营养不足和生长不佳对近远期预后有重要负面影响,对早产儿定期营养评估已成为近年新生儿重症监护室(neonatal intensive care unit,NICU)日常工作的一部分和新生儿医师重要技能之一[2]。本文旨在阐释早产儿住
In recent years, with the progress of perinatal medicine, the survival rate of infants with premature babies, especially very low birth weight (VLBW), has been significantly improved. However, evidence shows that most of the premature babies discharge with varying degrees of extrauterine developmental retardation (extrauterine growth retardation, EUGR) [1]. Given that premature infants under-nutrition and poor growth have a significant negative impact on near and long-term prognosis, regular nutritional assessment of preterm infants has become part of the daily work of the neonatal intensive care unit (NICU) and neonatal physicians in recent years One of the skills [2]. This article aims to explain the live premature babies