冬季许多人爱吃狗肉,因为狗肉烹调的菜肴瘦而不腻,香味浓郁,容易被人体消化吸收。但是误食带来的危害也是严重的。《本草纲目》中记载:狗肉“热病者食之,杀人”。《本草经疏》中记载:狗肉“发热动火,生痰发渴,凡病人阴虚内热,多痰多火者慎勿食之。”现代医学研究也表明。高血压、中风后遗症、严重心脏病、心律失常、甲状腺机能亢进、胃炎、痢疾、溃疡病、肺结核、支气管扩张等病患者不宜食用狗肉。《本草备要》中记载:狗肉“畏杏仁,恶蒜。”此外,狗肉不宜与菱角、绿豆等豆制品同食,以免 Many people love to eat dog meat in winter, because the dog cooking dishes thin and not greasy, rich flavor, easily digested by the body. But the harm caused by eating is also serious. “Compendium of Materia Medica” records: dog meat “food and fever, killing.” “Materia Medica Shu” records: dog “hot and hot, sputum thirst, where the patient’s yin deficiency heat, phlegmatic fire more caution.” Modern medical research has also shown. Hypertension, stroke sequelae, severe heart disease, arrhythmia, hyperthyroidism, gastritis, dysentery, ulcer disease, tuberculosis, bronchiectasis and other diseases should not eat dog meat. “Materia Medica” in the record: dog “Weiwei almonds, evil garlic.” In addition, the dog should not be with the water chestnut, mung bean and other soy products with food, so as not to