在我国传统的烹饪技术中，烧鱼炖肉少不了大料。大料的学名叫“八角茴香”，因其有8个角而得名，以我国广西百色地区的产品为优。该地也是我国传统的大料出口产区。一级大料的特征是8个角，赭红，朵大饱满，完整不破，身干味香，无杂质，无霉变。二、三级的大料也必须是8个角， In China’s traditional cooking techniques, culinary stew meat ultimately indispensable. Okaji’s scientific name is “star anise”, because of its eight corners and named after, with our products in Guangxi Baise superior. The area is also our traditional large export production area. The characteristics of an oversized material are eight corners, red ocher, big flower full, complete without breaking, dry taste, no impurities, no mildew. Second, third level of the material must also be 8 corners,