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“纳米生物活性脱毒保鲜剂”拓展健康财富新时代眼前脱毒保鲜果蔬就是好生意。益源生物工程开发有限公司发明生产的纳米生物活性脱毒保鲜剂在常温(零下6℃至零上35℃范围内)广泛适用于任何品种的瓜果、水果、蔬菜、花卉、肉类、禽蛋、海鲜、食用菌等所有含水分食品的保鲜贮藏,保鲜期可延长4-9倍(约达到2-11个月),且有效提高了原有的色、香、味、质,并可去除果蔬农药残毒和有害重金属、有机化合物及其他有害物质,使用时只需将果蔬产品装入纸箱或塑料袋然后把保鲜剂夹放在其中间(每袋保鲜剂的有效范围为:
“Nano-bio-active detoxification preservatives” to expand the health of wealth a new era of immediate detoxification fresh fruits and vegetables is a good business. The biological active detoxification preservative invented and produced by Yiyuan Bioengineering Co., Ltd. is widely applied to fruits, vegetables, flowers, meat, poultry and poultry of any variety at room temperature (minus 6 ℃ to minus 35 ℃) Eggs, seafood, edible fungi and other moisture-containing food storage and preservation, extend the shelf life of 4-9 times (about 2-11 months), and effectively improve the original color, smell, taste, quality, and Removal of pesticide residues of fruits, vegetables and pesticides and harmful heavy metals, organic compounds and other harmful substances, the use of just the fruits and vegetables into cartons or plastic bags and then placed in the middle of the preservative (the effective range of bags of preservatives: