味千拉面成功消化了成本上升带来的冲击,净利润大幅增长。“做餐饮加盟的,有哪家是很成功的呢?”针对《经理人》关于加盟促进扩张的问题,味千拉面董事长兼CEO潘慰却说:“反而听到更多的是打官司、管理不好等诸多问题。”潘慰,这位将“标准化餐饮”引进国 Ajisen Ramen successfully digested the impact of rising costs, net profit increased significantly. “For catering to join, which is a very successful?” “For the” manager “on the issue of joining to promote expansion, Ajisen Ramen, chairman and CEO Pan comfort but said:” Instead, I heard more Litigation, poor management and many other issues. “Pan Wei, who will ” standardized dining "the introduction of the country