哈佛大学一项新研究认为,每天吃一次番茄食品(如比萨饼或番茄沙司等)就可以将心脏病危险降低30%以上。新研究由来自哈佛大学公共卫生学院的副教授霍华德·塞索和波士顿市布莱姆妇科医院共同完成。塞索说,“新研究结果使人耳目一新。新结果进一步激励我们完成更多的深入研究。”塞索及其同事仔细研究了大约4万名妇女 A new study from Harvard University believes eating tomatoes, such as pizza or tomato sauce, daily, can reduce the risk of heart disease by more than 30%. The new study was completed by Howard Ceaso, an associate professor at the Harvard School of Public Health, and the Bremen Women’s Hospital in Boston. “The new findings are refreshing and the new results are further motivating us to do more in-depth research.” Ceasol and colleagues carefully studied about 40,000 women