螃蟹作为时鲜美味,历来倍受人们欣赏.明代李时珍赞道:“鲜蟹和以姜醋,侑以醇酒,嚼黄持螫,略赏风味.”清朝李渔更称它“已造色、香、味三者之极,更无一物可以上之”螃蟹不独为食中尤物,作为药用也有专功.《本经逢原》说“蟹,性专破血,故能续断绝筋骨.” Crab as a delicious fresh, has always been much appreciated. Ming Dynasty Li Shizhen praised: “fresh crab and ginger vinegar, 侑 to alcohol wine, chewing yellow persimmon, slightly enjoy the flavor.” Qing Li Fisher also called it “has made color, smell and taste three The extreme, but nothing can be on the ”crabs not only for the food stuff, as a medicinal also have specialized skills.“ The original every ”said" crab, sex broken blood, it can continue to cut off the bones.