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雪柑是我省柑桔主栽品种.果大汁多,甜酸适宜,风味香浓.利用雪柑留树保藏,可以延迟采摘期,减少贮藏期中引起的干烂耗损,起调剂市场供应的作用.1983～1984年冬春我们与福州市北峰优山茶果场合作进行雪柑留树保藏试验,以探讨留树保藏的适期与有效措施,以及对来年产量的影响.该场地处海拔600米,冬季气温比平地低.雪柑试验树130株,树龄四年生,生长强健.现将试验结果简报如下.
Citrus sinensis is the main cultivated varieties of citrus in our province, with large fruit juices, sweet and sour flavor and fragrant flavor.The use of Citrus unshiu leaves preservation can delay the picking period and reduce the dry and worn consumption caused by the storage period, The role of 1983 to 1984. In the winter and spring of 1983 ~ 1984, we cooperated with the tea plantation of Beifeng Youshan tea field in Fuzhou City to carry out the preservation test of the leave of Citrus unshiu Marc in order to explore the suitable and effective measures for the preservation of the remaining tree and its impact on the production in the coming year. Rice, the winter temperature is lower than the flat ground snow test tree 130, four-year-old tree, strong growth. Now the test results are summarized as follows.