不少人都有这样的疑问:自家腌制的剁椒为什么变酸了?剁椒变酸主要有两种原因,一是盐放少了;二是搅动得不是时候。一般来说每天一早一晚温度低,可以搅动翻一下,中午温度高,千万不能翻。如果剁椒做的时间还不久,没腐烂变质,不需要丢掉变酸的剁椒,可以再加点盐, Many people have such questions: Why pickled pepper turned sour? Chopsticks sour there are two main reasons, first, put less salt; the second is not the time to stir. In general, every morning and one night, the temperature is low, you can stir a little bit, high temperature at noon, do not turn. If the chop pepper to do the time is not long, no spoilage, do not need to lose sour pepper, you can add some salt,