(接上期)第十一讲痛风与治疗痛风症的药物1.1忌口的饮食原则1)限制高嘌呤食物,如肝脏、肾、胰、脑等动物脏器以及浓肉汤、鸡汤、肉浸膏、沙丁鱼、鱼子等。或采用去嘌呤措施,对含嘌呤高的食品,食用时先加水煮炖,弃汤食之或反复煮炖弃汤食之。植物性食物中,谷物、干豆、菜花、菠菜等也含一定量嘌呤,也要适当限制;2)限制总热量,一般情况下痛风患者均较肥胖,故应限制总热量的摄入,控制体重,减轻肥胖; (Connected to the last issue) Lecture 11 Gout and gout treatment of drugs 1.1 The diet of eating principles 1) Limit the high purine foods such as liver, kidney, pancreas, brain and other animal organs and concentrated broth, chicken broth, meat extract, Sardines, roe and so on. Or the use of purine measures to purine-containing foods, when eating boiled stew, abandoned soup or boiled stew soup abandoned food. Plant foods, cereals, dried beans, cauliflower, spinach and also contains a certain amount of purine, but also appropriate restrictions; 2) to limit the total calories, gout in general are more obese patients, it should limit the total calorie intake, control Weight, reduce obesity;