柿树栽培在我国历史悠久,目前,仍是世界上生产柿子最多的国家。柿子营养丰富,既可生食,又可加工成柿饼、柿干,并可酿酒制醋;同时还有补脾、健胃、润肺止咳、降血压等医疗效果;木材纹理细致,可制各种家具和工艺品。柿树根深叶茂,适应性强、 Persimmon cultivation in our country has a long history, at present, is still the world’s largest producer of persimmons. Persimmon nutrient-rich, both raw food, but also processed into dried persimmons, dried persimmon, and vinegar brewing; also spleen, stomach, lungs and cough, lowering blood pressure and other medical effects; detailed texture of the wood can be made of various Furniture and handicrafts. Persimmon root deep leaves, strong adaptability,