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姜香白鸡主料:新草母鸡一只配料:香菜或黄瓜调料:料酒、葱、姜、精盐、生抽酱油、米醋、味精、麻油。操作:1、将洁净光鸡投入沸水锅中,使水漫顶,加葱结、姜块、料酒,撇尽浮沫,改用文火,使水沸而不腾,根据鸡大小老嫩的程度,加盖焖煮15-30分钟。倘是新鸡,则连锅放入冷水中激冷,待汤凉透,将鸡捞出沥干置容器中备用;倘鸡身稍大,又是隔年新鸡,则可随汤水自然冷却后取用。
Ginger white chicken Ingredients: a new grass hen Ingredients: parsley or cucumber Seasoning: cooking wine, onions, ginger, salt, soy sauce, vinegar, MSG, sesame oil. Operation: 1, the clean chicken into the boiling water pot, the water Manding, add onion knot, ginger, cooking wine, skim the floating foam, use slow fire, the water boiling without Teng, according to the size of young and tender chicken , Stamped with stew 15-30 minutes. If the new chicken, the pot into the cold water chilling, to be cool soup, remove the chicken out of the drain containers set aside; if the chicken body is slightly larger, but also the next year new chickens, you can naturally cool with soup Access.