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京长城饭店鸿运厨房又要换菜单了。鸿运厨房厨师长田秋明告诉记者，这是他2000年4月竞聘担任厨师长后第二次换菜单。喜欢在不断变动中求发展是田秋明的性格。在一般人眼中，在五星级酒店工作一定安稳又舒适，但田秋明却认为，自1979年从北京旅游学校毕业，20多年来自己的工作一
Great Wall Hotel Fortune kitchen and have to change the menu. Fortune kitchen chef Tian Qiu-ming told reporters that this is his April 2000 competition as chef for the second change menu. Like the constant development of change is the character of Tian Qiu-ming. In the eyes of the average person, working in a five-star hotel must be stable and comfortable, but Tian Qiu-ming believes that since 1979, he graduated from Beijing Tourism School and has worked for more than 20 years