英国诺维奇生物科学学院食品研究所发布了一项新的研究:食物中某些天然存在的化合物有助于预防慢性疾病。绿茶和苹果等富含多酚的食物可降低患慢性疾病的风险提供了充足的解释。膳食研究表明,大量食用水果和蔬菜可降低患慢性疾病的风险,如心脏疾病和癌症。这项新研究提供了第一手的证 The Institute of Food Science at Norwich College of Biological Sciences in the UK released a new study: Some naturally occurring compounds in foods help prevent chronic diseases. Adequate explanations have been provided for foods rich in polyphenols, such as green tea and apples, that reduce the risk of developing chronic diseases. Dietary research shows that eating large quantities of fruits and vegetables reduces the risk of developing chronic diseases, such as heart disease and cancer. This new study provides first-hand evidence