春小麦是引黄灌区的主要粮食作物。近几年来,随着农业学大寨运动的深入开展,科学种田的水平不断提高,小麦的单产与总产都得到了较大的提高。但是引黄灌区的小麦产量与它优越的自然条件相比还不相称,与国内先进地区相比,差距还很大。社队之间发展也不平衡。相当一部分低洼湖田,地下水位高,盐碱重,低产面貌没有根本改变;一部分老早田地力薄,草害重,产量提高不快;很多地方生产条件不过硬,抗御自然灾害的能力差。整个来说,小麦生产的“稳而不高”、“高而不稳”的状况尚未改变。因此,大力发展小麦生产,仍是加快我区粮食发展速度的重要环节。现仅就几年来全区春小麦丰产实验协作活动的成果,对当前引黄灌区小麦生产上的几个栽培技术问题,谈谈我们的看法。 Spring wheat is the main food crop in Yellow River Diversion Area. In recent years, with the deepening of the Dazhai Agricultural Movement and the continuous improvement of the standard of scientific farming, the yield and total output of wheat have been greatly improved. However, the output of wheat in the Yellow River Diversion Irrigation Area is not commensurate with its superior natural conditions. Compared with the advanced areas in China, the gap is still wide. The development between the community and the team is not balanced. A considerable part of the lowland lake has high underground water level, heavy salt and alkali, and low yield. There is not a fundamental change in the appearance of low-yielding crops. Some of the old early-field rice is weak in land cover and heavy in weight and yield is unpleasant. Many parts have poor production conditions and are not capable of resisting natural disasters. Overall, the “steady but not high” and “high and unstable” status of wheat production has not changed. Therefore, vigorously developing wheat production is still an important part of speeding up the grain development in our region. Now only the achievements of the experiment of spring wheat yielding in the past few years, we talk about some cultivation techniques in the current wheat production in the Yellow River Diversion Irrigation Region and talk about our view.