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一个小吃,或许是一段历史,就像屈原之于粽子;一种食品,或许是一种文化,就像山西之于面食;而一道菜就是一个个故事,就像宫保之于宫保鸡丁,苏轼之于东坡肉。菜,是一段历史的凝固,一种文化的体现,更是藏着无数人、无数事、无数典故。北京,是文化之都,也是美食之都,当这里的文化与美食相遇,又会产生什么样的故事呢?北京融合了全国各地的菜系,很多不起眼的饭馆都大有来头,本期就为您说说最有故事的7道顶级菜品,如果您去北京旅行或岀差,一定要尝一尝这些美食,品一品其中的经典故事。
A snack, perhaps a period of history, is like Qu Yuan in the dumplings; a food, perhaps a culture, like Shanxi pasta; and a dish is a story, like the Miya no Kung pao chicken Su Shi in Dongpo meat. Dish, is a history of solidification, a cultural embodiment, but also hidden countless people, countless things, countless allusions. Beijing, is the capital of culture, is also the capital of food, when the culture and food here meet, what kind of story will happen? Beijing blend of cuisine from all over the country, many humble restaurants have a great future, this issue To tell you the most stories of the seven top dishes, if you travel to Beijing or bad, be sure to taste the food, a product of the classic story.