时下,气温越来越高,食品容易发霉,人们从日常生活中总结出来一些食品防霉的有效方式。香肠、香肚:用棉签蘸上少许菜油,均匀地涂抹在表面,然后将其挂在通风处晾着,可以防霉变。此法也适用于腌肉类食物。 Now, the temperature is getting higher and higher, food moldy, people from the daily life summed up some effective anti-mildew food. Sausage, incense belly: dipped in a little cotton swab with vegetable oil, evenly smeared on the surface, and then hung in the air at the dry, you can mold change. This method is also suitable for salted meat.