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在长达两年的禁运之后,日本于2003年1月向法国打开了大门,允许法国猪肉出口日本。 由于口蹄疫的原因,日本于2001年3月关闭了口岸,之后又因为2002年4月法国摩泽尔地区暴发猪瘟,使日本对法国猪肉的贸易大门关得更紧。 在法国有关部门与日本达成了贸易出口协议后,法国的养猪业主和屠宰厂受到了很大的鼓舞,尤其是占据着全国猪肉生产57％的布列塔尼地区。 在禁运之前,日本是法国猪肉出口的第一大国,仅2000年,日本就进口了23,500吨法国猪肉。在出口商获得高利润的条件下,日本市场对猪肉的质量要求也很高。这大大增加了出口商的信心,有些人甚至梦想在今后的两年内,日本有望进口50,000吨法国猪肉。
After a two-year embargo, Japan opened the door to France in January 2003, allowing French pork to be exported to Japan. Due to foot-and-mouth disease, Japan closed its port in March 2001 and later tightened Japan’s trade with French pork because of the outbreak of swine fever in the Moselle region of France in April 2002. After the French authorities reached a trade export agreement with Japan, pig owners and slaughtering plants in France were greatly encouraged, especially in the Bretagne region, which occupies 57% of the country’s pork production. Before the embargo, Japan was the largest exporter of French pork and in 2000 alone, Japan imported 23,500 tons of French pork. Under the conditions of exporters gaining high profits, the quality of pork in Japan is also very high. This has greatly increased the confidence of exporters, and some even dream that in the next two years Japan is expected to import 50,000 tons of French pork.