业余时间在网上浏览过烹饪论文、论坛、教材,也查阅过烹饪专业教学资料,和同仁们探讨过关于茸泥的话题,结合多年的教学经验,浅谈一下茸泥的制作工艺。由于茸泥的制作工艺复杂,并在烹饪过程中应用广泛,且用于档次较高的菜肴。对于茸泥的定义说法不一,有的称经刀刃或刀背斩剁而成 Spent my spare time browsing the cooking papers, forums, teaching materials, cooking materials also visited the teaching profession, and colleagues discussed the topic on the mud, combined with years of teaching experience, talk about the mud production process. Due to the complexity of making mud mud, and in the cooking process is widely used, and for the higher grades of dishes. The definition of Velvet muddy has different opinions, and some say by the blade or cut back chop chop