中国人的智慧往往以小处见长——镂空的石刻、繁复的双面刺绣以至雕成花状的萝卜。在外国人的心目中似乎没有了丝绸、瓷器,没有了美伦美奂的饮食,中国便不成为中国。的确,中国人善吃,几千年以来中国人已经将饮食文化完善到了 The wisdom of the Chinese people tend to be little known - hollow stone, complicated double-sided embroidery and even carved flower-shaped radish. There seems to be no silk or porcelain in the minds of foreigners. Without a beautiful diet, China will not become China. Indeed, the Chinese are good to eat, and the Chinese have perfected the culinary culture for thousands of years