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今天的你是否拒绝得了咖啡呢?当那股香浓直窜你的味觉,酥软了你的神经,你将停止一切的悲伤,沮丧和紧张只留下对浪漫的向往,那是一种上瘾的滋味。品味咖啡懂得喝咖啡的人,一定要先品原味,并具备一个敏锐的舌头。咖啡有“四味一香”,即酸、苦、甘、醇及喝咖啡的人最喜欢的那种咖啡的特殊香味儿。它们是造就每一种咖啡的不同特色的几项基本元素,当然好的咖啡还要多一项“滑”的特质。喝咖啡是有很多学问的,真正品尝咖啡的步骤是先闻其香。一杯好咖啡,必定有浓郁的香气,让人闻了立刻神清气爽。再小酌一口,让舌尖打个转,品尝它纯正的苦味,入喉时的滑顺口感也是不可或缺的,一口接一口之余,微酸的感觉中加入了“香、醇、浓”,掺不得一丝马虎,否则就不那么够味。最好先从原味的淡咖啡喝起,再判断是否加糖及奶精。喝单品咖啡时,先加糖,尝一口,确定
Did you refuse to have coffee today? As the smell goes straight through your senses and softens your nerves, you will stop all the sadness, frustration, and tension that will leave you with romantic longings, an addictive taste. Taste coffee know how to drink coffee, must first taste original, and have a sharp tongue. Coffee has a “four aroma”, that is, sour, bitter, sweet, alcohol and coffee who like the kind of coffee, the special smell of children. They are some of the basic elements that make up the different characteristics of every coffee, and of course a good “slippery” quality of good coffee. Drinking coffee is a lot of learning, the real step is to enjoy the taste of coffee. A good cup of coffee, there must be a strong aroma, people smell immediately refreshed. Then a drink, let the tongue hit a turn, taste its pure bitter taste, slippery when the throat into the mouth is indispensable, one after another, sour feeling added “incense, alcohol, concentrated” , Doping can not be sloppy, otherwise it is not enough flavor. It is best to drink from the original light coffee, and then determine whether sugar and creamer. Drink a single product of coffee, first sugar, taste, OK