红薯,大家一定都吃过,可有没有亲自烤过呢?今天晚上,我就亲自体验了一次烤红薯。晚上,我和妈妈一起做晚饭。妈妈在灶台上切菜,洗菜,忙得不亦乐乎,我则乖乖地坐在灶前帮妈妈烧火。我熟练地把一根根木柴填到灶里,看着旺旺的火苗欢快地舔着锅底,闻着那混杂着菜香味的柴火气息,觉得好舒服。很快,手脚麻利的妈妈就做好了一顿热腾腾的晚餐。可是灶里还有很多红彤彤的柴火。“这么多柴火,浪费了也可惜,不如烤个红 Sweet potato, we must have eaten, may have personally baked it? Tonight, I personally experienced a baked sweet potato. In the evening, I have dinner with my mom. Mother cut vegetables in the stove, vegetables, busy, I was obediently sitting on the stove to help her mother burn. I am skillful to fill a stove with a root of firewood, watching the flames of the prosperous licked the bottom of the pot, smelling it mixed with the flavor of firewood breath, feel very comfortable. Soon, hands and feet of mom made a hot dinner. But there are still many redwoods in the stove. ”So much firewood, wasted a pity, it is better to roast a red