商业化浪潮冲击下我们拿什么来守住高雅艺术这方净土?传统音乐阵地在“快餐文化”的侵蚀下该如何应对?近来,一些传统音乐的坚守者们开始了新的尝试。上海民乐团在一个月内连续推出两台民乐专场,既有闵惠芬、龚一这样的二胡、古琴泰斗登台,也有以青年二胡演奏家为主的“弦在烧” Under the impact of the commercialization, what can we do to hold the pure land of elegant art? How to deal with the traditional music position under the influence of “fast food culture”? Recently, some traditional music adherents started a new attempt. Shanghai Folk Orchestra in a month launched two special folk music, both Min Huifen, Gong a such erhu, Guqin fights debut, there are also young erhu performers based “string burning”