笔者在代理食品商标连续三年不使用注册商标撤销案件时,发现食品商品要想构成商标意义上的商标使用,其前提是要符合《商标法》有关商品质量的法定要件,也就是说食品必须检验合格以后才能流通于市场,也才能谈得上符合商标法意义上的商业使用,而佐证食品质量合格,允许流通市场销售的重要证据就是质量检验检疫部门出具的《产品检验报告》。 When I did not use registered trademark cancellation cases for three years in a row, I found that in order to form a trademark in the sense of trademark, the author’s premise is to comply with the legal requirements of the Trademark Law on the quality of the products, that is, the food must After passing the inspection, it can be circulated in the market and can only be used commercially in the sense of trademark law. The important evidence that the food quality is qualified and the circulation in the market is allowed is the “product inspection report” issued by the quality inspection and quarantine department.